Ooey-gooey, dripping caramel sweetness. Sometimes in Autumn, we'd pass by a fairground and my husband and I would pull in just so I could buy a caramel apple. Now that I've found this recipe, making my favourite treat will become a tradition.
I'm concentrating here to be sure my apple is becoming evenly coated with the caramel sauce. That makes all the difference, you know :)
The reactions were hilarious.
The excitement was building.
The final outcome was delicious and I like to think that underneath all of that sweet-once-in-awhile-treat lies a very good fruity excuse for keeping this Autumn tradition :)
